Iraqi Academic Scientific Journals - IASJ

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ANTIBACTERIAL ACTIVITY OF NATURAL (DATES AND APPLE CIDER) VINEGARS AGAINST FOODBORNE BACTERIAL PATHOGENS

Alyaa Razooqi Hussein

iraq journal of market research and consumer protection, 2020, Volume 12, Issue 1, Pages 112-117

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Antibacterial Activity of Alcoholic and Aqueous Extracts of Agaricus bisporus Against Food Borne Bacterial Pathogens

Ebtehal Hamid, Eman Mohammed Ali, Alyaa Razooqi Hussein⃰

Al-Nahrain Journal of Science, 2018, Volume 21, Issue 1, Pages 111-114

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Areview of theCommon Food-borne Viruses

Shaymaa Suhail Najim, Alyaa Razooqi Hussein

Journal of Biotechnology Research Center, 2021, Volume 15, Issue 1, Pages 17-24

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Microbiological Effect of Lemongrass Cymbopogon Citratus and Spearmint Mentha Spicata Essential Oils as Preservatives and Flavor Additives in Yogurt

Ibrahim Jabber Abed, Alyaa Razooqi Hussein, Ghusoon Ali Abdulhasan, Anwar Neamah Dubaish

Iraqi Journal of Science, 2022, Volume 63, Issue 7, Pages 2839-2849

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Antibacterial activity of crud Bacteriocin- like substance against food borne bacterial pathogens

Alyaa Razooqi Hussein, Zainab Zamel Khalaf, Zainab Samir, Russul Samir

Iraqi Journal of Science, 2018, Volume 59, Issue 1A, Pages 16-24

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